Pre-calibrated
Infrascan+ uses the official method accredited by OIV and COFRAC. For most wines, must, sweet wines and spirits, there is no need for calibration. Just a simple bias and slope adjustment is required.
Rapid results
To measure Alcohol content in wines and spirits, the measurement takes less than 40 seconds. With the addition of Sugar Content measurement, the total analysis time is less than 60 seconds.
Fully automated
Operating the Infrascan+ is simple:
Place the needle in the sample or directly in the bottle
Press start
Wait 30 to 60 seconds and get your results
It’s that simple!
All analytical steps are automated to eliminate human error:
Sampling by integrated peristaltic pump
Integrated temperature control
Measurement across all necessary wavelengths
Automatic calculation
Display and printout of the results on the integrated LCD and printer