Keemun black tea is produced in Keemun county, Anhui province. The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world” and “the queen of fragrance”.

It is important to remember that Chinese speciality teas (and not just Keemun) taste best on the second or third brewing of the same leaves.

Keemun is widely recognized as the finest black tea from China, and considered by many to be one of the finest teas available throughout the world. The appearance of keemun black tea is slender and elegant. The reddish brown tea liquor is tasted lightly roasted and brisk. Its flavor is full bodied, deep and rich, with just a hint of smokiness.

Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar.